OOPS! I OVER-SALTED!
Too salty? You can dilute the saltiness of soups or very liquid dishes by adding more of a saltless ingredient like water, pasta, or vegetables. When you can’t dilute or add extra ingredients to a...
View ArticleCHEF’S TIP FOR HOLIDAY GIFT
Here is an inexpensive gift idea for the holidays, makes a great gift for the children’s favorite teacher, the postman or several for your friends at the office. We all have our favorite spice mixture...
View ArticleCHEF TIP: AN IRON RICH DIET
We at J.E.S. Restaurant Equipment like to stay in touch with things happening in the food service/food equipment arena. In doing this, we like to pass on information we think to be important to our...
View ArticleCHEF’S TIP: COOKING TIME FOR STANDING RIB ROAST
Thank you for the question Nancy, First thing that we have to understand is that any chart or recipe giving cooking times is based on the premise that the meat is at ROOM TEMPERATURE, so allow the meat...
View ArticleHOT OFF THE SHELF: FRENCH COFFEE PRESS
According to the showroom and Internet sales staff, a “renewed” interest in the French coffee press has developed. I thought I would give some information on this rather unique kitchen apparatus. The...
View ArticleBeef Tips
I am often asked which cut of steak is the best, putting my own preference aside here is the list: Rib Eye: This in the number one spot since most steak aficionados consider this the best all-around...
View ArticleTailgating Necessities
TOP TWELVE MUST-HAVES AT A TAILGATE PARTY TENT – When everybody else is in their car or truck avoiding the rain, you’ll be cooking! JUMPER CABLES – After a great tailgate party, some would love to...
View ArticleQuick Tip: Heat Nuts Before Baking
If your cake recipe calls for nuts, heat them first in the oven, then dust with flour before adding to the batter to keep them from settling to the bottom of the pan. Also by roasting them you release...
View ArticleCrockpot 101
Crockpot Cooking Tips: Only fill the Crockpot one half to two thirds full. The foods will not cook properly if the appliance is filled to the brim. If the food and liquid level is lower, the foods...
View ArticleHow to Buy Scallops
Buying Scallops: Among the many different kinds of scallops available, there are two different ways that scallops are sold on the market: dry and wet. Wet scallops are commonly treated with...
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